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Menu FARM FRESH. OCEAN FRESH. MARKET FRESH

Starters

DIPS & BITS
8.00Sunblushed tomato pesto, grilled padrón peppers, basil parmesan butter & warm breads.
( 1, 7, 8, 12 )

ATLANTIC SEAFOOD CHOWDER
8.50Ocean fresh hake, salmon, prawns, mussels, root vegetables, pinot grigio & dill cream
( 1, 2, 3, 4, 7, 9, 12, 14 )

CHICKEN WINGS
8.00Spicy buffalo or sticky BBQ, homemade ranch dressing
( 1, 3, 6, 7, 9, 10, 12 )

HOME SMOKED PORK RIBS
8.00Red cabbage slaw, homemade barbecue
sauce
( 7, 10, 12 )

BLUEBELL FALLS GOATS CHEESE STACK
8.00Pickled beets & hazelnut crumble
( 1, 7, 8, 10, 12 )

CALAMARI FRITTI
9.00Lime & chilli aioli.
( 1, 3, 7, 10, 12, 14 )

BEEF CARPACCIO
11.00Carrot & coriander salad, soy citrus dressing.
( 1, 10, 11, 12 )

BANGING PRAWN COCKTAIL
9.50Poached tiger prawns, sriracha mayo, apple sticks, lime & baby gem lettuce.
( 2, 3, 7, 10, 12 )

MUSSELS
9.00Classic roasted garlic, cream & sauvignon blanc or turmeric & chilli.
( 1, 7, 12, 14 )

Sharing Platters

OCEAN & FARM
22.00Chicken wings, calamari fritti, spicy grilled padrón peppers, chunky chips & homemade chilli sauce.
( 1, 2, 3, 7, 10, 12, 14 )

BUTCHER'S BOARD
22.00OTB signature burger sliders, lamb bam baa sliders, buttermilk fried chicken, sweet potato fries & homemade chilli sauce.
( 1, 3, 7, 9, 10, 12 )

RIBS & WINGS
21.00Fork tender ribs, sticky BBQ chicken
wings, rainbow slaw, chunky chips & bbq sauce.
( 1, 6, 7, 9, 10, 12 )

SELECTION OF O'BRIEN'S OF BALLYHAHILL CHEESE
15.00Fresh grapes, apple, tomato relish & crackers
( 1, 7, 9 )

Salads

SUPERFOOD SALAD
8.00 / 13.00Roasted squash, grilled padrón peppers, cranberries, mint bulgar, shredded carrot, coriander, toasted pumpkin seeds, ginger & mandarin dressing.
( 10, 12 )

CAESAR SALAD
8.00 / 13.00Baby gem, crispy bacon, sourdough croutons, soft boiled egg, parmesan,
ceasar dressing
( 1, 3, 4, 7, 10, 12 )

Add to either salad

2.00Jospered Chicken

2.00Prawns (2)

Seafood

MUSSELS
18.00Classic roasted garlic, cream & sauvignon blanc or turmeric & chilli. Served with chunky chips or seasonal leaf salad.
( 1, 7, 12, 14 )

WILD ATLANTIC WAY SALMON
20.00Josper roasted pepper & potato hash, rocket &
walnut pesto.
(4, 7, 8, 12 )

OTB PALE ALE BATTERED FISH & CHIPS
15.50Crushed peas, homemade tartar, charred lemon
( 1, 4, 7, 10, 12 )

Sides

4.00Buttermilk Onions ( 1, 7 )

3.50Chunky Chips

3.50Seasonal Vegetables (7)

3.50Portobello mushrooms (7)

4.50Pale Ale Battered Onion Rings
(1, 12)

3.00Seasonal Salad (10, 12)

3.00Champ (7)

4.00Sweet Potato Fries
(7, 10, 12)

4.00Parmesan & Black Pepper Chips
(1, 7, 9, 10, 12)

Mains

KOREAN HALF ROAST CHICKEN
17.00Gochujang marinate, spring onion youghurt, toasted sesame sedds, sweet potato fries.
( 1, 3, 6, 7, 10, 11, 12 )

BLACK ANGUS SIRLOIN STEAK SANDWICH
15.50Crispy onions, portobello mushrooms, bearnaise sauce, sourdough bread & chunky chips
( 1, 3, 7, 9, 12 )

SLOW BRAISED SHOULDER OF PORK
24.00

ROAST SQUASH & CELERIAC TAGINE
15.00Mint bulgur with preserved lemon & mint yoghurt.( 1, 7, 9, )

ORIENTAL VEGETABLE SOUP
15.00Sautéed crunchy vegetables, ginger, hoi-sin, chilli and egg noodles
( 1, 6, 7, 9, 10, 12 )

ADD JOSPERED CHICKEN OR PRAWNS2.00  (2 )

Off The Josper

TOMAHAWKS

All our tomahawks steaks are 21 day Aged Black Angus master cuts. Cooked in our authentic Josper Oven, reaching temperatures of 500°c, creating an amazing flavour and incredible taste.

Perfect for sharing.

€24 per person

TOMAHAWK 600g - Serves Two

TOMAHAWK 800g - Serves Three

TOMAHAWK 1kg - Serves Four

Please allow 30-45 minutes cooking time

STEAKS

250g Aged Black Angus RIB EYE 23.50

350g Aged Black Angus RIB EYE 29.00

227g Aged Black Angus SIRLOIN 25.50

227g Aged Black Angus FILLET 29.00

Add Tiger Prawns (2) 3.50

NEW SEASON RUMP OF IRISH LAMB
24.00Salsa verde, crisp capers, peas & parmesan risotto
( 7, 9, 12 )

All our steaks are served with:
chunky chips, buttermilk fried onions (1, 12), portobello mushroom (7) and your choice of sauce.

Sauces
Bordelaise (9,12)
Cracked black peppercorn (9,12)
Béarnaise (3,7,12)
Roasted garlic butter (7)
Cashel blue cheese & bacon butter (7,12)

BURGERS

All our burgers are served on toasted brioche or lettuce cup & garnished with baby gem, vine tomatoes, pickles & served with chunky chips.

OFF THE BONE SIGNATURE BURGER
14.00Black Angus beef burger, red onion marmalade, cracked black pepper mayo & onion ring
( 1, 3, 7, 10, 12 )

LAMB BAM BAA
15.00Lamb burger, grilled halloumi, onion jam & mint tzatziki.
( 1, 3, 7, 10, 12 )

BUFFALO WINGMAN
15.00Buttermilk fried chicken, hot sauce mayo, ranch sauce & pickled slaw.
( 1, 3, 7, 10, 12 )

SHRIMP PO BOY
15.00Buttermilk fried shrimp, black angus beef pattie & hot
sauce mayo.
( 1, 2, 3, 7, 10, 12 )

'BEYOND BEEF' PLANT BASED BURGER
15.00Vegan cheese, spicy yellow mustard mayo, sweet potato fries.
( 1, 10, 12 )

Add 1 euro each
Smoked bacon (12)
O'Briens of Ballyhahill Cheddar (7)
Portobello mushroom (7)

Please Note:

Menus are for sample purposes only and are subject to change.

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Early Birds

2 courses for 21.00 or 3 courses for 26.00
Choose a Starter and Main Course or a Main Course and Dessert or 3 courses
Available Sunday to Friday all night
and Saturday 17.00 – 19.00

STARTERS

SOUP OF THE DAY - See your server (1, 7, 9)

CHICKEN WINGS
Spicy buffalo or sticky BBQ, homemade ranch dressing.
( 1, 3, 6, 7, 9, 10, 12 )

BLUEBELL FALLS GOATS CHEESE
SALAD

Pickled beets & hazelnut crumble
( 1, 7, 8, 10, 12 )

CALAMARI FRITTI
Lime & Chilli Aioli..
( 1, 3, 7, 10, 12, 14 )

DIPS & BITS
Sunblushed tomato pesto, grilled padrón peppers, basil parmesan butter & warm breads...
( 1, 7, 8, 12)

HOME SMOKED PORK RIBS
Red cabbage slaw, homemade barbecue sauce.
( 7, 10, 12 )

CAESAR SALAD
Baby gem, crispy bacon, sourdough croutons, soft boiled egg, parmesan, caesar dressing.
( 1, 7, 9, 10, 12, 14 )

MAINS

OTB SIGNATURE BURGER
Bacon, Dubliner chedder, baby gem, pickle, vine tomato, red onion marmalade, red cabbage slaw, cracked black pepper mayo, onion ring & chunky chips.
( 1, 3, 7, 10, 12 )

250G AGED BLACK ANGUS RIB-EYE
(5 SUPPLEMENT)

Chunky chips, onion rings, portobello mushroom , your choice of sauce.
( 1, 7, 12 )

KOREAN HALF ROAST CHICKEN
Gochujang marinate, spring onion yoghurt, toasted sesame seeds, sweet potato fries. ( 1, 3, 6, 7, 10, 11, 12 )

ROAST SQUASH & CELERIAC TAGINE
Mint bulgur, preserved lemon & mint yoghurt
( 1, 7, 9, )

WILD ATLANTIC SALMON
Josper roasted pepper & potato hash, rocket & walnut pesto.
( 4, 7, 8, 12 )

BUFFALO WINGMAN
Buttermilk fried chicken, hot sauce mayo, ranch sauce & pickled slaw.
(1,6, 7, 9, 10, 12)

ORIENTAL CHICKEN NOODLE STIR-FRY
Sauteed crunchy vegetables, ginger, hoi sin, chilli & egg noodles
(1 6, 7, 9, 10, 12)

OTB PALE ALE BATTERED FISH & CHIPS
Crushed peas, homemade tartar, charred lemon
(1 4, 7, 10, 12

DESSERTS

SELECTION OF IRISH DAIRY ICE CREAM
Chocolate, strawberry & vanilla, crisp basket
( 3, 7, 8 )

GOOEY CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream.
( 3, 7, 8 )

ESPRESSO MARTINI CRÉME BRÚLÉE
shortbread biscuits
( 1, 3, 7 )

WARM STICKY TOFFEE PUDDING
Baileys infused butterscotch sauce.
( 1, 7 )

APPLE & CINNAMON CRUMBLE
Custard & Vanilla Ice Cream
( 1, 7, 9 )

Desserts

APPLE & CINAMON CRUMBLE
9.50Custard & Vanilla Ice Cream
( 1, 7, 9)

WARM STICKY TOFFEE PUDDING
6.00Baileys infused butterscotch sauce
( 1, 3, 7, 12 )

OFF THE BONE KNICKERBOCKER GLORY
6.00Layered cream sundae with vanilla ice cream, strawberry daiquiri coulis, whipped cream, crushed meringue & toasted nuts
( 1, 3, 7, 8, 12 )

ESPRESSO MARTINI CRÉME BRÚLÉE
6.00Shortbread biscuits
( 1, 3, 7, 12 )

SELECTION OF IRISH DAIRY ICE CREAM
6.00Chocolate, strawberry & vanilla, crisp basket
( 1, 3, 7 )

GOOEY CHOCOLATE BROWNIE
6.00Chocolate sauce, vanilla ice cream
( 3, 7, 8)

Allergens

Find Our Location
Find Our Location

Off The Bone Gastro Pub,
Raheen Roundabout,
Limerick, V94 E77X
(061) 487 410

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