Menu FARM FRESH. OCEAN FRESH. MARKET FRESH

Starters

SPICY CHICKEN WINGS
8.00Spicy buffalo or sticky chilli & sesame, blue cheese dressing
( 1, 3, 6, 7, 9, 10, 11, 12 )

OFF THE BONE CHOWDER
7.50Ocean fresh hake, salmon, prawns & mussels, root vegetables, pinot grigio & dill cream
( 1, 2, 3, 4, 7, 9, 12, 14 )

GLENBEIGH MUSSELS
8.00Classic moules mariniere or Gubeen smokehouse chorizo & Off The Bone Pale Ale
( 1, 7, 9, 10, 12, 14 )

HOUSE SMOKED PORK RIBS
8.00Red cabbage slaw, homemade barbeque
sauce
( 3, 6, 7, 9, 10, 12 )

PAN-FRIED KILMORE QUAY CRAB CAKE
8.00Sriracha, coriander & lime mayo
( 1, 2, 3, 6, 7, 9, 10, 12 )

BLUEBELL FALLS GOATS CHEESE
8.50Pickled beets, honeycomb, beetroot balsamic
( 1, 3, 7, 8, 10, 12 )

AGED BRESAOLA
9.00Crisp pear, rocket, feta, olive oil & smoked sea salt
( 1, 7, 10, 12 )

Tapas

3 for 14 or 5 for 18

MOROCCAN LAMB MEATBALLS,
HARISSA PESTO

(1, 3, 6, 7, 9, 10, 11, 12)

WILD MUSHROOM & MOZZARELLA
ARANCINO, BASIL OIL

(1, 3, 6, 7, 12)

BUTTERMILK FRIED CHICKEN,
SRIRACHA MAYO

(1, 3, 6, 7, 10, 12)

CHERRY TOMATO & BASIL BRUSCHETTE
(1, 6, 7, 8, 12)

TERIYAKI BLACK ANGUS SIRLOIN BEEF
TERIYAKI SKEWERS

(1, 6, 11, 12)

BBQ SPICED CHICKEN WINGS
(1, 6, 10, 12)

GOLDEN FRIED GOATS CHEESE, ROASTED
BEETROOT

(1, 3, 6, 7, 8, 10, 12)

SLOW ROASTED CHORIZO, GRILLED
ONION & POTATO PUREE

(6, 7, 10, 12)

LOADED NACHOS, GUACAMOLE &
TOMATO SALSA

(1, 3, 6, 7, 10, 12)

CHILLI & GARLIC BATTERED TIGER
PRAWNS, ROASTED GARLIC AIOLI

(1, 2, 3, 6, 7, 10, 12)

Salads

MOZZARELLA
8.00 / 12.00Toonbridge buffalo mozzarella, kalamata olives, cherry tomatoes, balsamic reduction
( 7, 10, 12 )

SUPERFOOD
8.00 / 12.00Edamame peas, blueberries, spinach, avocado puree, flaxseed, freekeh, seasonal
leaves, mandarin & chia dressing.
( 1, 6, 7, 10, 12 )

CAESAR SALAD
8.00 / 12.00Baby gem, crispy bacon, sourdough croutons, soft boiled egg, parmesan, caesar
dressing
( 1, 3, 4, 7, 10, 12 )

Add to either salad
2.50Bluebell Falls Goats Cheese (7)

2.50House Smoked Chicken (12)

3.50Tiger Prawn (2)

Seafood

GLENBEIGH MUSSELS
15.00Classic moules mariniere or Gubeen smokehouse chorizo & Off The Bone Pale Ale, served with seasonal leaf salad or chunky chips
( 1, 7, 9, 10, 12, 14 )

PALE ALE BATTERED FISH & CHIPS
15.00Crushed peas, charred lemon, tartar sauce
( 1, 3, 4, 7, 10, 12 )

FRESH FROM THE OCEAN
market priceSee server or board for today’s fish special
( 4, 7, 12 )

SALMON FILLET
18.00'Nduja sausage, cannellini beans, spinach, salsa verde & baby potatoes
( 4, 6, 7, 9, 10, 12 )

GRILLED SEA-BASS
19.00Pak choi, spring onions, ginger & basil butter sauce
( 4, 6, 7, 12 )

Mains

 

SUPREME OF IRISH FREE RANGE CHICKEN
15.50Ham hock & leek potato cake, tenderstem broccoli, tarragon & grain mustard sauce.
( 3, 6, 7, 9, 10, 12 )

AUBERGINE, FREEKEH & HAZELNUT TAGINE
14.00Fragrant couscous, poached apricots, preserved lemon & toasted almonds.
( 1, 6, 8, 9, 12 )

STEAK SANDWICH
14.50Marinated black Angus beef sirlion, OTB
pilsner pickled onions, smoked Applewood
cheddar sauce, sourdough bread & chunky
chips
( 1, 6, 7, 9, 10, 12 )

DOUBLE LAMB CHOP
21.00Lamb belly fritter, braised fennel, gremolata
( 1, 3, 6, 7, 9, 12 )

MAC & CHEESE
14.50Dubliner cheddar, parmesan, panko crumbs, true oil, sweet potato fries
( 1, 6, 7, 9, 10, 12 )

FARM FRESH VEGETABLE STIR FRY
12.00Sautéed crunchy vegetables, ginger, hoi-sin, chilli and soy Basmati rice or noodles.
( 1, 3, 5, 6, 7, 11, 12 )

ADD CHICKEN OR BEEF15.50

Off The Bone

Off the Josper

PRIME RIBS

All prime ribs are 21 day Aged Black Angus master cuts. Cooked in our authentic Josper Oven, reaching temperatures of 500°c, creating an amazing flavour and incredible taste.
Perfect for sharing.

PRIME RIBS
PRIME RIBS 600g - Serves Two45.00

PRIME RIBS 850g - Serves Three65.00

PRIME RIBS 1kg - Serves Four80.00

Please allow 30-45 minutes cooking time

STEAKS

250g Aged Black Angus RIB EYE 22.50

350g Aged Black Angus RIB EYE 28.00

227g Aged Black Angus SIRLOIN 23.00

227g Aged Black Angus FILLET 28.00

Add Tiger Prawns (2) 3.50

All our steaks are served with:
chunky fries, onion rings (1, 12), portobello mushroom (7) and your choice of sauce.

Sauces
Bordelaise (9,12)
Cracked black peppercorn (9,12)
Béarnaise (3,7,12)
Wild garlic butter (7)
Cashel blue cheese & bacon butter (7,12)
Salsa verde ( 6, 10, 12 )

BURGERS

OFF THE BONE 250G SIGNATURE BURGER
13.00Baby gem, pickle, vine tomato, red onion marmalade, red cabbage slaw, cracked black pepper mayo, brioche bun, onion ring & chunky chips
( 1, 3, 6, 7, 10, 12 )

MARINATED CHICKEN BURGER
13.00Baby gem, tomato salsa, brioche bun, Cajun Creole mayo, chunky chips
( 1, 3, 7, 10, 12 )

BLACK BEAN & SPINACH BURGER
13.00Grilled Portobello mushroom, chipotle mayo, vine tomato, baby gem & chunky chips.
( 1, 3, 6, 7, 10, 12 )

Add 1 euro each
Smoked bacon (12)
Dubliner cheddar (7)
Portobello mushroom (7)
Toonbridge buffalo mozzarella (7)

Sides

4.50Truffled mac & cheese
(1, 3, 7, 10, 12)

3.50Chunky fries

3.50Seasonal vegetables (7)

3.50Portobello mushrooms (7)

4.50Pale Ale Battered Onion rings
(1, 12)

3.00Seasonal salad (10, 12)

3.00Champ (7)

4.00Sweet potato fries
(7, 10, 12)

4.00Buttermilk fried onions with smoked paprika aioli (1, 3, 7, 10, 12)

Early Birds

2 courses for 20.00 or 3 courses for 25.00
Choose a Starter and Main Course or a Main Course and Dessert or 3 courses
Available Sunday to Friday all night
and Saturday 17.00 – 19.00

STARTERS

SOUP OF THE DAY - See your server (1, 7, 9)

SPICY CHICKEN WINGS
Spicy buffalo or sticky BBQ, homemade ranch dressing.
( 1, 3, 6, 7, 9, 10, 11, 12 )

BLUEBELL FALLS GOATS CHEESE
STACK

Pickled beetroot, beetroot aioli & candied
walnuts
( 1, 3, 7, 8, 10, 12 )

GLENBEIGH MUSSELS
Classic moules mariniere or cider, smoked bacon & fresh thyme.
( 1, 7, 9, 10, 12, 14 )

MAINS

SUPREME OF IRISH FREE RANGE CHICKEN
Ham hock & leek potato cake, tenderstem broccoli, tarragon & grain
mustard sauce.
( 3, 6, 7, 9, 10, 12 )

SALMON FILLET
'Nduja sausage, cannellini beans, spinach, salsa verde & baby potatoes.
( 4, 6, 7, 9, 10, 12 )

250G AGED BLACK ANGUS RIB-EYE
(5 SUPPLEMENT)

Chunky fries, onion rings, portobello mushroom , your choice of sauce.
( 1, 7, 12 )

AUBERGINE, FREEKEH & HAZELNUT TAGINE
Fragrant couscous, poached apricots, preserved lemon & toasted almonds
( 1, 6, 8, 9, 12 )

OFF THE BONE 250G BURGER
Bacon, Dubliner cheddar, baby gem, pickle, vine tomato, red onion marmalade, red cabbage slaw, cracked black pepper mayo, onion ring & chunky fries.
( 1, 3, 7, 10, 12 )

DESSERTS

GOOEY CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream.
( 3, 7, 8 )

ESPRESSO COFFEE CREME BRULEE
Chocolate & hazelnut biscotti.
( 1, 3, 7 )

BOULABÁN OF ROSCREA ICE CREAM
Chocolate, strawberry & vanilla, waffle basket.
( 1, 3, 7 )

Desserts

APPLE & RHUBARB CRUMBLE
5.50Crunchy granola, vanilla ice cream
( 1, 7, 8 )

WARM STICKY TOFFEE PUDDING
5.50Rum butterscotch, vanilla ice cream
( 1, 3, 7, 12 )

OFF THE BONE KNICKERBOCKER GLORY
5.50Layered cream sundae with vanilla ice cream, strawberry sauce, whipped cream, crushed meringue & toasted nuts
( 1, 3, 7, 8 )

ESPRESSO COFFEE CRÈME BRÛLÉE
5.50Chocolate & hazelnut biscotti
( 1, 3, 7 )

BOULABÁN OF ROSCREA ICE CREAM
5.50Chocolate, strawberry & vanilla, waffle basket
( 1, 3, 7 )

GOOEY CHOCOLATE BROWNIE
5.50Chocolate sauce, mascarpone ice cream
( 3, 7, 8)

IRISH ARTISAN CHEESE BOARD
8.50Premium trio of cheeses (Ask your server)
red onion marmalade, water crackers,
quince jelly & apple
5.00Add LBV Port
( 1, 7, 8, 12 )

Allergens

Find Our Location
Find Our Location

Off The Bone Gastro Pub,
Raheen Roundabout,
Limerick, V94 E77X
(061) 487 410

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