Menu FARM FRESH. OCEAN FRESH. MARKET FRESH

Starters

DIPS & BITS
8.00Jospered red pepper pesto, caramelised onion & bacon jam, kalamata olives & warm bread.
( 1, 7, 8, 12 )

ATLANTIC SEAFOOD CHOWDER
8.50Ocean fresh hake, salmon, prawns, mussels, root vegetables, pinot grigio & dill cream
( 1, 2, 3, 4, 7, 9, 12, 14 )

CHICKEN WINGS
8.50/13.00Spicy buffalo or sticky BBQ, homemade ranch dressing
( 3, 6, 7, 9, 10, 12 )

HOME SMOKED PORK RIBS
8.50/14.50Red cabbage slaw & bourbon barbecue
sauce
( 1, 7, 9, 10, 12 )

BLUEBELL FALLS GOATS CHEESE STACK
8.00Jospered black grapes, hazelnuts, mint & honey vinaigrette 
( 1, 7, 8, 10, 12 )

CALAMARI FRITTI
8.50Chipotle & chilli aioli.
( 1, 3, 7, 10, 12, 14 )

BEEF CARPACCIO
11.00Carrot & coriander salad, soy citrus dressing.
( 1, 6, 10, 11, 12 )

TEMPURA PRAWNS
9.50Coriander harissa, picked vegetables & fresh lime.
( 1, 2, 3, 7, 10, 12 )

MUSSELS
9.00Classic roasted garlic, cream & sauvignon blanc or smoked chorizo & cherry tomatoes with warm bread.
( 1, 7, 10, 12, 14 )

Sharing Platters

OCEAN & FARM
22.00Chicken wings, calamari fritti, tempura prawns, chunky chips & homemade chilli sauce.
( 1, 2, 3, 7, 9, 10, 12, 14 )

BUTCHER'S BOARD
22.00OTB signature burger sliders, black 'n' bleu sliders, buttermilk fried chicken, sweet potato fries & homemade chilli sauce.
( 1, 3, 7, 9, 10, 12 )

RIBS & WINGS
21.00Fork tender ribs, sticky BBQ chicken
wings, rainbow slaw, chunky chips & bbq sauce.
( 1, 7, 9, 10, 11, 12 )

SELECTION OF LOCALLY SOURCED CHEESE
15.00Fresh grapes, apple, tomato relish & crackers
( 1, 7, 9 )

Salads

SUPERFOOD SALAD
8.00 / 13.00Fresh greens, avocado, cherry tomato, feta, spicy pecans, cucumber, kalamata olives, lemon-thyme vinaigrette.
(7, 8, 9, 10, 12 )

CAESAR SALAD
8.00 / 13.00Baby gem, crispy bacon, sourdough croutons, soft boiled egg, parmesan, caesar dressing
( 1, 3, 4, 7, 10, 12 )

Add to either salad

2.00Jospered Chicken

2.00Prawns (2)

Seafood

MUSSELS
18.00Classic roasted garlic, cream & sauvignon blanc or smoked chorizo & cherry tomatoes. Served with chunky chips or seasonal leaf salad.
( 1, 7, 12, 14 )

WILD ATLANTIC WAY SALMON
18.00Roasted asparagus, baby roasties, dill & toasted hazelnut pesto.
(4, 7, 8 )

OTB PALE ALE BATTERED FISH & CHIPS
15.50Crushed peas, homemade tartar, charred lemon
( 1, 3, 4, 7, 10, 12 )

Sides

3.50Buttermilk Onions ( 1, 7 )

3.00Chunky Chips

3.00Seasonal Vegetables (7)

3.00Portobello mushrooms (7)

3.75Pale Ale Battered Onion Rings
(1, 12)

3.00Seasonal Salad (10, 12)

3.00Champ (7)

4.00Sweet Potato Fries
(7, 10, 12)

3.50Parmesan & Black Pepper Chips
(1, 7, 9, 10, 12)

Mains

BLACK ANGUS SIRLOIN STEAK SANDWICH
16.00Crispy onions, portobello mushrooms, bearnaise sauce, sourdough bread & chunky chips
( 1, 3, 7, 9, 12 )

SUPREME OF IRISH CHICKEN
17.00Roasted pancetta, garden peas & button mushroom ragout
( 7, 9, 12)

SWEET POTATO GNOCCHI
15.00Roasted courgette, stem broccoli, swiss chard & aged pecorino
( 1, 7, 9,)

THAI VEGETABLE NOODLE STIR0FRY
15.00Sautéed crunchy vegetables, chilli, coriander, lime, galangal, soy & egg noodles
( 1, 6, 7, 9, 10, 12 )

ADD JOSPERED CHICKEN OR PRAWNS2.00  (2 )

Off The Josper

TOMAHAWKS

All our tomahawks steaks are 21 day Aged Black Angus master cuts. Cooked in our authentic Josper Oven, reaching temperatures of 500°c, creating an amazing flavour and incredible taste.

Perfect for sharing.

€24 per person

TOMAHAWK 600g - Serves Two

TOMAHAWK 800g - Serves Three

TOMAHAWK 1kg - Serves Four

Please allow 30-45 minutes cooking time

STEAKS

250g Aged Black Angus RIB EYE 23.50

350g Aged Black Angus RIB EYE 29.00

227g Aged Black Angus SIRLOIN 25.50

227g Aged Black Angus FILLET 29.00

Add Tiger Prawns (2) 3.50

LAMB SHOULDER KEBABS
17.50SsMOKED AUBERGINE & CUMIN YOGHURT DRESSING, SPICED TOMAto sauce & sweet potato fries
( 6, 7, 9, 12 )

All our steaks are served with:
chunky chips, buttermilk fried onions (1, 12), portobello mushroom (7) and your choice of sauce.

Sauces
Bordelaise (9,12)
Cracked black peppercorn (9,12)
Béarnaise (3,7,12)
Roasted garlic butter (7)
Cashel blue cheese & bacon butter (7,12)

BURGERS

All our burgers are served on toasted brioche or lettuce cup & garnished with baby gem, vine tomatoes, pickles & served with chunky chips.

OFF THE BONE SIGNATURE BURGER
15.00Black Angus beef burger, red onion marmalade, cracked black pepper mayo & onion ring
( 1, 3, 7, 10, 12 )

BLACK 'N' BLEU
15.00Black Angus beef burger, black pudding, Cashel blue cheese & caramelised onion mayo
( 1, 3, 7, 10, 12 )

BUFFALO WINGMAN
15.50Buttermilk fried chicken, hot sauce mayo, ranch sauce & pickled slaw.
( 1, 3, 7, 10, 12 )

SHRIMP PO BOY
15.00Buttermilk fried shrimp, Black Angus beef pattie & cajun mustard mayo
( 1, 2, 3, 7, 10, 12 )

'BEYOND BEEF' PLANT-BASED BURGER
15.00Vegan cheese, chipotle mayo, sweet potato fries.
( 1, 10, 12 )

Add 1 euro each
Smoked bacon (12)
O'Briens of Ballyhahill Cheddar (7)
Portobello mushroom (7)

Please Note:

Menus are for sample purposes only and are subject to change.

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Early Birds

2 courses for 21.00 or 3 courses for 26.00
Choose a Starter and Main Course or a Main Course and Dessert or 3 courses
Available Sunday to Friday all night
and Saturday 17.00 – 19.00

STARTERS

SOUP OF THE DAY - See your server (1, 7, 9)

CHICKEN WINGS
Spicy buffalo or sticky BBQ, homemade ranch dressing.
( 3, 6, 7, 9, 10, 12 )

BLUEBELL FALLS GOATS CHEESE
SALAD

Jospered black grapes, hazelnuts, mint & honey vinaigrette
( 1, 7, 8, 10, 12 )

CALAMARI FRITTI
Chipotle & lime aiolo
( 1, 3, 7, 10, 12, 14 )

DIPS & BITS
SJospered red pepper pesto, caramelised onion & bacon jam & warm bread.
( 1, 7, 8, 12)

HOME SMOKED PORK RIBS
Red cabbage slaw & Bourbon BBQ sauce
( 1, 7, 8, 12 )

CAESAR SALAD
Baby gem, crispy bacon, sourdough croutons, soft boiled egg, parmesan, caesar dressing.
( 1, 3, 4, 7, 10, 12)

MAINS

OTB SIGNATURE BURGER
Bacon, O'Brien's chedder, baby gem, pickle, vine tomato, red onion marmalade, red cabbage slaw, cracked black pepper mayo, onion ring & chunky chips.
( 1, 3, 7, 10, 12 )

250G AGED BLACK ANGUS RIB-EYE
(5 SUPPLEMENT)

Chunky chips, buttermilk fried onions, portobello mushroom & your choice of sauce.
( 1, 7, 12 )

SUPREME OF IRISH CHICKEN
Roasted pancetta, garden peas & button mushroom ragout.
( 6, 7, 9, 12 )

SWEET POTATO GNOCCHI
Roasted courgette, stem broccoli, swiss chard & aged pecorino
( 1, 7, 9 )

WILD ATLANTIC SALMON
Roasted asparagus, baby roasties, dill & toasted hazelnut pesto
( 4, 7, 8 )

BUFFALO WINGMAN
Buttermilk fried chicken, hot sauce mayo, ranch sauce & pickled slaw.
(1,6, 7, 9, 10, 12)

BUFFALO WINGMAN
Buttermilk fried chicken, hot sauce mayo, ranch sauce & pickled slaw
(1, 3, 7, 10, 12)

THAI CHICKEN NOODLE STIR-FRY
Sauteed crunchy vegetables, chilli, coriander, lime, galangal, soy & egg noodles
(1, 6, 7, 9, 10, 12)

OTB PALE ALE BATTERED FISH & CHIPS
Crushed peas, homemade tartar, charred lemon
(1, 3, 4, 7, 10, 12)

DESSERTS

SELECTION OF IRISH DAIRY ICE CREAM
Chocolate, strawberry & vanilla, crisp basket
( 1, 3, 7 )

GOOEY CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream.
( 3, 7, 8 )

MANDARIN & VANILLA POSSET
shortbread biscuits
( 1, 7 )

WARM STICKY TOFFEE PUDDING
Baileys infused butterscotch sauce.
( 1, 3, 7 )

APPLE & RASPBERRY CRUMBLE
Custard & Vanilla Ice Cream
( 1,3, 7 )

Desserts

APPLE & RASPBERRY CRUMBLE
6.00Custard & Vanilla Ice Cream
( 1, 3, 7)

WARM STICKY TOFFEE PUDDING
6.00Baileys infused butterscotch sauce
( 1, 3, 7, )

OFF THE BONE KNICKERBOCKER GLORY
6.00LVanilla ice cream sundae, strawberry daiquiri coulis, whipped cream, crushed meringue & toasted nuts
( 3, 7, 8, 12 )

MANDARIN & VANILLA POSSET
6.00Shortbread biscuits
( 1, 7 )

SELECTION OF IRISH DAIRY ICE CREAM
6.00Chocolate, strawberry & vanilla, crisp basket
( 1, 3, 7 )

GOOEY CHOCOLATE BROWNIE
6.00Chocolate sauce, vanilla ice cream
( 3, 7, 8)

Allergens

Find Our Location
Find Our Location

Off The Bone Gastro Pub,
Raheen Roundabout,
Limerick, V94 E77X
(061) 487 410

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angus logo smal