Menu FARM FRESH. OCEAN FRESH. MARKET FRESH

Starters

OFF THE BONE CHOWDER
8.50Ocean fresh hake, salmon, prawns & mussels, root vegetables, pinot grigio & dill cream
( 1, 2, 3, 4, 7, 9, 12, 14 )

SOUP OF THE DAY
5.50See your server
( 1, 7, 9, 12 )

CHICKEN WINGS
8.00Spicy buffalo or sticky BBQ, homemade ranch dressing
( 1, 3, 6, 7, 9, 10, 12 )

HOUSE SMOKED PORK RIBS
8.00Red cabbage slaw, homemade barbeque
sauce
( 7, 10, 12 )

Tapas

3 for 16 or 4 for 20

BUTTERMILK FRIED CHICKEN,
SRIRACHA MAYO

(1, 3, 6, 7, 10, 12)

TERIYAKI GLAZED BLACK ANGUS BEEF
SKEWERS, TOASTED SESAME SEEDS

(1, 6, 11, 12)

SPICY BUFFALO CHICKEN WINGS, CRISP CELERY
( 3, 7, 9, 10, 12)

GOLDEN CRUSTED FISH CAKES BITES, WHOLEGRAIN MUSTARD MAYO
(1, 2, 3, 4, 6, 7, 9, 10, 12)

SLOW COOKED CHORIZO IN RIOJA & HONEY, POTATO PUREE
(1, 6, 7, 10, 12)

SPICY BRAISED PORK BON BONS, SMOKED PAPRIKA MAYO
(1, 3, 6, 7, 9, 10, 12)

LOADED CHIPS, CRIPS BACON & SHARP CHEDDAR, ROASTED GARLIC AIOLI
(1, 3, 6, 7, 10, 12)

MAC & CHEESE, CREAMY CHEDDAR SAUCE, PANKO & TRUFFLE CRUST
(6, 7, 10, 12)

Salads

CAESAR SALAD
8.00 / 12.00Baby gem, crispy bacon, sourdough croutons, soft boiled egg, parmesan,
caesar dressing
( 1, 3, 4, 7, 10, 12 )

BLUEBELL FALS GOATS CHEESE SALAD
8.00 / 12.00Panko crusted goats cheese, pickled beetroot, beetrrot aioli & candied
walnuts
( 7, 10, 12 )

SUPERFOOD
8.00 / 12.00Thyme roasted butternut squash, edamame beans, shaved radish, grated
carrot, freekeh, seasonal leaves, cider
vinegar, honey &amp mustard dressing
( 1, 6, 7, 10, 12 )

Add to either salad

2.50Josper Grilled Chicken

3.50Tiger Prawn (2)

Seafood

GLENBEIGH MUSSELS
16.00Classic moules mariniere or cider &amp braised leek, served with seasonal leaf salad or chunky chips
( 1, 7, 10, 12, 14 )

PALE ALE BATTERED FISH & CHIPS
16.00Crushed peas, charred lemon, tartar sauce
( 1, 3, 4, 7, 10, 12 )

SALMON FILLET
19.00Jospered tender stem broccoli, saute
potatoes, smoky chorizo &amp cherry tomato
butter sauce
( 4, 6, 7, 9, 10, 12 )

 

 

Please Note:

 All menu items are subject to change according to seasonality and availability.

Mains

SUPREME OF IRISH FREE RANGE CHICKEN
17.00Celeriac & thyme mash, roasted mushrooms, roasted pancetta jus.
( 7,  9, 12 )

MAC & CHEESE
14.50Dubliner cheddar, parmesan, panko crumbs, truffle oil, sweet potato fries
( 1, 7, 9, 10, 12 )

BUTTERNUT SQUASH, FREEKEH & HAZELNUT TAGINE
15.00Fragrant couscous, poached apricots, preserved lemon & toasted almonds.
( 1, 7, 8, 9, 12 )

STEAK SANDWICH
16.00Marinated black Angus beef sirlion, slow roasted shallots rocket, cheddar & jalapeno
mayo, crisp onion bread & chunky
chips
( 1, 3, 6, 7, 10, 12 )

BBQ HOME SMOKED RIBS & WINGS COMBO
19.00Mountwatering tender ribs, sticky BBQ
chicken wings, rainbow slaw, chunky chips &
bbq sauce.
( 1, 6, 7, 9, 10, 12 )

FARM FRESH VEGETABLE STIR FRY
13.00Sautéed crunchy vegetables, ginger, hoi-sin, chilli and soy Basmati rice or noodles.
( 1, 3, 5, 6, 7, 11, 12 )

ADD CHICKEN OR BEEF16.50

Off The Bone

Off the Josper

PRIME RIBS

All prime ribs are 21 day Aged Black Angus master cuts. Cooked in our authentic Josper Oven, reaching temperatures of 500°c, creating an amazing flavour and incredible taste.
Perfect for sharing.

PRIME RIBS
PRIME RIBS 600g - Serves Two47.50

PRIME RIBS 800g - Serves Three67.50

PRIME RIBS 1kg - Serves Four82.50

Please allow 30-45 minutes cooking time

STEAKS

250g Aged Black Angus RIB EYE 23.50

350g Aged Black Angus RIB EYE 29.00

227g Aged Black Angus SIRLOIN 25.50

227g Aged Black Angus FILLET 29.00

Add Tiger Prawns (2) 3.50

BEEF FEATHER BLADE
23.00Slow braised, melt in your mouth featherblade, roasted parsnips, leek mash
& pearl onion gravy
( 2, 3, 6, 7, 10, 12 )

All our steaks are served with:
chunky fries, onion rings (1, 12), portobello mushroom (7) and your choice of sauce.

Sauces
Bordelaise (9,12)
Cracked black peppercorn (9,12)
Béarnaise (3,7,12)
Roasted garlic butter (7)
Cashel blue cheese & bacon butter (7,12)
Bourbon & chipotle butter ( 6, 10, 12 )

BURGERS

OFF THE BONE 250G SIGNATURE BURGER
14.00Baby gem, pickle, vine tomato, red onion marmalade, red cabbage slaw, cracked black pepper mayo, brioche bun, onion ring & chunky chips
( 1, 3, 7, 10, 12 )

OFF THE BONE BBQ SMOKEHOUSE
17.00Off The Bone 250g burger, slow braised pulled beef, smoked bbq sauce, baby gem,
pickle, red cabbage slaw, brioche bun, onion
ring & chunky chips
( 1, 3, 7, 10, 12 )

SPICED BUTTERMILK FRIED CHICKEN BURGER
14.00Baby gem, tomato salsa, brioche bun, cajun creole mayo, chunky chips
( 1, 3, 7, 10, 12 )

CHICKPEA & SWEET POTATO BURGER
13.50Grilled Portobello mushroom, beetroot & chipotle mayo, vine tomato, onion marmalade, baby gem, brioche bun & amp chunky chips
( 1, 3, 7, 10, 12 )

Add 1 euro each
Smoked bacon (12)
Dubliner cheddar (7)
Portobello mushroom (7)

Early Birds

2 courses for 21.00 or 3 courses for 26.00
Choose a Starter and Main Course or a Main Course and Dessert or 3 courses
Available Sunday to Friday all night
and Saturday 17.00 – 19.00

STARTERS

SOUP OF THE DAY - See your server (1, 7, 9)

CHICKEN WINGS
Spicy buffalo or sticky BBQ, homemade ranch dressing.
( 1, 3, 6, 7, 9, 10, 12 )

BLUEBELL FALLS GOATS CHEESE
SALAD

Panko crusted goats cheese, pickled beetroot, beetroot aioli & candied walnuts
( 1, 3, 7, 8, 10, 12 )

GLENBEIGH MUSSELS
Classic moules mariniere or cider & braised leek.
( 1, 7, 10, 12, 14 )

MAINS

SUPREME OF IRISH FREE RANGE CHICKEN
Celeriac & thyme mash, roasted mushrooms, roasted pancetta jus.
( 7, 9, 12 )

SALMON FILLET
Jospered tender stem broccoli, saute potatoes, smoky chorizo & cherry tomato butter sauce
( 4, 6, 7, 12 )

250G AGED BLACK ANGUS RIB-EYE
(5 SUPPLEMENT)

Chunky fries, onion rings, portobello mushroom , your choice of sauce.
( 1, 7, 12 )

BUTTERNUT SQUASH, FREEKEH & HAZELNUT TAGINE
Fragrant couscous, poached apricots, preserved lemon & toasted almonds
( 1, 7, 8, 9, 12 )

OFF THE BONE 250G BURGER
Bacon, Dubliner cheddar, baby gem, pickle, vine tomato, red onion marmalade, red cabbage slaw, cracked black pepper mayo, onion ring & chunky fries.
( 1, 3, 7, 10, 12 )

DESSERTS

GOOEY CHOCOLATE BROWNIE
Chocolate sauce, mascarpone ice cream.
( 3, 7, 8 )

PLUM &amp APPLE CRUMBLE
Maple syrup custard, toasted hazelnuts
( 1, 3, 7, 8 )

BOULABÁN OF ROSCREA ICE CREAM
Chocolate, strawberry & vanilla, waffle basket.
( 1, 3, 7 )

Desserts

PLUM & APPLE CRUMBLE
6.00Maple syrup custard, toasted hazelnuts
( 1, 3, 7, 8 )

BRIOCHE BREAD & BUTTER PUDDING
6.00Rum caramel sauce &amp vanilla ice cream
( 1, 3, 7 )

OFF THE BONE KNICKERBOCKER GLORY
6.00Layered cream sundae with vanilla ice cream, strawberry sauce, whipped cream, crushed meringue & toasted nuts
( 1, 3, 7, 8 )

SHARING PLATTER OF THE MONTH
14.50Please see your server
( Please check with your server as allergens may vary)

GOOEY CHOCOLATE BROWNIE
6.00Chocolate sauce, mascarpone ice cream
( 3, 7, 8)

BOULABÁN OF ROSCREA ICE CREAM
6.00Chocolate, strawberry & vanilla, waffle basket
( 1, 3, 7 )

Sides

4.50Truffled mac & cheese
(1, 7, 9, 10, 12)

3.50Chunky fries

3.50Seasonal vegetables (7)

3.50Portobello mushrooms (7)

4.50Pale Ale Battered Onion rings
(1, 12)

3.00Seasonal salad (10, 12)

3.00Champ (7)

4.00Sweet potato fries
(7, 10, 12)

4.00Buttermilk fried onions with smoked paprika aioli (1, 3, 7, 10, 12)

Allergens

Find Our Location
Find Our Location

Off The Bone Gastro Pub,
Raheen Roundabout,
Limerick, V94 E77X
(061) 487 410

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